Soft and creamy fudge makes for a delectable treat. With its silky texture and rich chocolate flavour, you won’t be able to resist our Creamy Chocolate Fudge.

The possibilities are endless when it comes to extra toppings. Adding nuts for extra crunch or freeze-dried fruit for a natural splash of colour.

Ingredients for Creamy Chocolate Fudge

Makes approximately 20 pieces of fudge.

500g Skimmed Milk Powder

60g Cocoa Powder

400g Caster Sugar

200ml Water

200g Butter

1tsp Vanilla Extract

Method to make Creamy Chocolate Fudge

• Sift the milk powder and cocoa powder together in a bowl and mix to combine.
• In a saucepan, bring the water and sugar to a boil, then let simmer for 10 minutes.
• Add the butter and stir until melted, then remove from the heat. Pour in vanilla extract and stir to combine.
• Pour the syrup mixture into the bowl with the powdered milk and mix until well blended.
• Grease a 9-inch square tin and pour in the mixture. Spreading out to an even layer.
• Leave to cool completely before cutting into squares.

For other flavour combinations, switch out the vanilla extract for mint, orange or other essences of your choice.

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