Our New Alternative Chocolate: Blind Test Results
Would you notice the difference between real chocolate and alternative chocolate? Read our Market Research Results to see what our customers really thought.
Would you notice the difference between real chocolate and alternative chocolate? Read our Market Research Results to see what our customers really thought.
JM Posner is renowned as a specialist in waffles in the UK. Our products are crafted to elevate the waffle-making experience for both small and big hospitality professionals.
This prestigious certification reinforces JM Posner's commitment to sustainable sourcing and environmentally responsible practices within the global food industry.
In the face of the escalating cocoa crisis, we understand businesses and consumers are experiencing the impact on their costs. JM Posner's innovative approach to introducing sustainable alternatives underscores our dedication to supporting our customers and adapting to the changing landscape of the industry.
Transport your taste buds to the heart of America with Sweet Baby Ray's Sauces and Reeses Products, delivering a touch of authentic American flavour to your culinary creations!
We are excited to introduce you to JM Posner's exquisite range of chocolate shavings. These shavings will elevate your confections to new heights of deliciousness.
Ecco Gelato offers a variety of products such as classic, fruity and chunky variegatos, flavour pastes, and bases that can be used to make your Gelato from powder base to display tray!.
Toschi provides the perfect beverage solution for bar staff and mixologists offering a huge range of premium syrups perfect to prepare cocktails, mocktails, coffees, milkshake and smoothies!
At Blanxart, a legacy of 70 years is tied to a commitment to crafting exquisite chocolates with a deep-rooted connection to their origin.
We are pleased to announce that we have received certification from the Roundtable on Sustainable Palm Oil (RSPO), reinforcing its dedication to responsible and sustainable business practices