Blanxart Chocolate with Passion and Tradition

Crafting Origin-Based Chocolate with Passion and Tradition

At Blanxart, a legacy of 70 years is tied to a commitment to crafting exquisite chocolates with a deep-rooted connection to their origin. The philosophy at Blanxart is simple yet profound - selecting the finest cocoa from single origins to curate unique and aromatic recipes that not only showcase the flavours of each region but also honour the heritage of the plantations.

The Art of Chocolate Making

Blanxart prides itself on preserving the artisanal production method, known as bean to bar, which involves transforming cocoa beans into delectable chocolate. This hands-on approach ensures that each step of the chocolate-making process is carefully curated, resulting in a superior quality product that is a testament to their expertise and dedication.

Origins Matter

The emphasis on single-origin cocoa beans at Blanxart is not just about creating exquisite flavours, but also about establishing a direct connection with the plantations and the farmers who nurture these precious beans. By sourcing cocoa beans from specific regions, Blanxart is able to convey the essence and uniqueness of each origin in their chocolate, creating a sensory journey for chocolate enthusiasts.

Tradition meets Innovation

While Blanxart is rooted in tradition and craftsmanship, they are also known for their innovative approach to chocolate-making. Their deep knowledge and expertise allow them to experiment with shapes, colours, and flavours.

Respecting the Source

At the heart of Blanxart's philosophy is a deep respect for cocoa and the farmers who cultivate it. By forging strong relationships with cocoa producers, Blanxart not only ensures the quality of their chocolate but also contributes to the sustainability and wellbeing of the communities involved in the cocoa supply chain. This commitment to ethical sourcing and social responsibility sets Blanxart apart as a brand that truly cares about the impact of its actions.

Why Choose Blanxart?

In a world where mass-produced chocolates dominate the market, Blanxart stands out as a beacon of tradition, passion, and origin-based craftsmanship. With a legacy spanning seven decades, Blanxart continues to enchant chocolate lovers with their thoughtfully curated creations that capture the essence of their origins. Through their dedication to preserving the bean to bar method and their commitment to respecting the source of their ingredients, Blanxart exemplifies the artistry and soul behind fine chocolate-making.

 

In the most remote corners of tropical zones, amidst the wildest nature, the warm sunlight pierces through the branches as cocoa trees ascend with their green and shiny leaves glimmering under the sun. It is within the shelter of these branches that our most precious treasure, cocoa, comes to life. This captivating journey, which breathes life into our Blanxart chocolate, originates from this exceptional oasis. In every cocoa region, nature bestows everything required to nurture its distinctive aroma and nuanced characteristics, unique to each climate, region, and altitude.

 

Blanxart's tireless quest to explore tropical regions has revealed unparalleled cocoa origins, leading us to discover new scents and flavours. Every detail makes the cocoa from different origins special and gives it character; teamwork between nature and farmers, an ideal coordination to achieve our original and unique product.

 

At Blanxart, we forge strong, fair, and transparent bonds with small family cooperatives of harvesters. They share our passion for obtaining the best cocoa through respect for nature and the care with which each fruit is harvested in a traditional and sustainable manner. We honour and appreciate the delicate and hard work of the farmers, which drives us to grow together and strengthen the established relationships in pursuit of mutual prosperity.

 

By virtue of the knowledge passed down from generation to generation, ripe fruits are carefully hand selected. Cocoa beans, accompanied by their sweet pulp, are placed in wooden crates where they mature through the fermentation process. This ancient transformation technique, unique to each region, unleashes a rainbow of characteristic aromas from each origin. Under the glow of the tropical sun and caressed by the wind, a faithful and reliable ally, cocoa beans spread out and are carefully hand-turned to dry naturally. Once dried, cocoa beans acquire the right resistance and an even more intense aroma. They’re ready to embark on their journey, as if they know the great potential they hold and the enormous anticipation they generate upon reaching Blanxart — oh what a great adventure awaits them. With each origin, we discover a unique story, a personality that is reflected in its flavour. From this moment on, our objective was to uphold and preserve this delicate equilibrium, ensuring that each chocolate produced at Blanxart faithfully captures the original essence of the cocoa's heritage.

 

Our process commences with the time-honoured method of direct flame roasting, an artisanal technique refined throughout the years at Blanxart. Once roasted, the beans transition to the shelling and grinding phase, during which they are meticulously crushed and their shells removed, revealing the precious nibs. These nibs are then further ground until they transform into a refined cocoa paste that encapsulates the very essence of the chocolate. At Blanxart, we craft chocolate using traditional recipes that have been handed down over the years, while incorporating ingredients in precise proportion. The amalgamation is then taken to the conche, where the recipe reaches its culmination. During the conching process, we bestow tender care upon the chocolate, engaging in meticulous and continuous movement with the stone roller for hours on end. As the astringent acids dissipate, a velvety texture and a harmonious blend of flavours emerge. Once the chocolate attains its optimal state, it must be brought to a precise temperature for flawless moulding. It is then that the desired texture and glossy appearance materialize upon solidification. Applying our profound knowledge of chocolate-making and artisanal craftsmanship, we delicately pour the tempered chocolate into moulds, allowing it to conform to its desired shape. After a brief cooling period, the chocolate contracts, allowing for effortless removal from the moulding and revealing its final form—a lustrous chocolate bar, akin to a coveted gold ingot. As the final touch, each bar is lovingly enveloped in vegetable paper adorned with our distinctive artisanal design, ensuring that our cherished customers truly understand the authentic origin of the chocolate they hold in their hands.

 

Since 1954, one of Blanxart's distinguished specialties has been the artisanal production of chocolate. With an extensive knowledge in the world of chocolate, our team consistently crafts exquisite creations that embody the authentic essence of the Blanxart family's craftsmanship. The possibilities for creating chocolate products are boundless, thus passion and familiarity with chocolate are crucial to continuously explore diverse shapes, colours, and flavours that enhance the sweetest moments.

 

Indulging in a bite of our chocolate takes you on a sensory voyage to its origins, offering a peerless and unforgettable experience for your palate. It transports you to the most secluded corners, where our stellar ingredient, Blanxart chocolate, emerges within this captivating narrative.