Blanxart Professional Chocolate

Characterised by its intense milky profile with hints of caramel, subtly Complimented by a soft touch of cocoa. The combination of these flavours and its delicate creaminess give this chocolate a unique taste.

Milk chocolate with an outstanding cocoa flavour, accompanied by a perfect combination of milky and creamy notes with an excellent caramelized touch.

Delicate white chocolate that stands out for its milky and creamy flavour accompanied by a balanced sweetness and light hints of vanilla.

Chocolate with a delicate cocoa flavour characterised by a balance of a sweet and fruity taste, Complimented by subtle hints of wood and dried fruits.

Chocolate characterised by an intense fruity taste, stemming from its red and dry fruit profile, along with hints of liqour and wood. These flavors combine perfectly with a light citric acidity and a soft toastiness.

Chocolate that stands out for its intense, and at the same time balanced, roasted cocoa taste as well as its citric and red fruit flavour. Offering the perfect blend with hints of spices, wood and subtle spice.

Barcelona, April 1954, the master chocolatier and founder of Blanxart embarks on a long journey visiting the finest chocolatiers and pastry shops in Europe in search of ideas to attain the key to his recipes: a unique chocolate.

Given these new-formed relations with the best confectioners and chocolatiers came a natural connection in their way of expressing culinary excellence and their inherent passion for creation.

Ever since its inception, Blanxart has stood for both tradition and modernity, which is identified in the city it calls home. Its enterprising and restless spirit, cosmopolitanism and openness, and an innate aspiration to explore new flavours while always remaining close to its roots have always been at the heart of what Blanxart stands for.