Blanxart Professional Chocolate, presents a range that promises to meet the needs of even the most seasoned artisan: a selection of essential chocolates ideal for any workshop, made from carefully
selected origins that connect with the land to allow for inspiring creations.
Delicate white chocolate that stands out for its milky and creamy flavour accompanied by a balanced sweetness and light hints of vanilla.
Available in :
1kg Bag
8kg Case (8 x 1kg Bag)
5kg Bag
10kg Case (2 x 5kg Bag)
Total Cocoa : 28%
Total Fat: 34%
Application: Flavouring / Moulding / Coating / Artistic Pieces
Ingredients
Cocoa Mass, Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (E-322 Sunflower Lecithin) and Natural Vanilla Flavour
Dry Cocoa Solids: 28% Minimum
Contains MILK
May Contain Traces of MILK AND SOYA.
Allergens visible in Capital Letters, Bold and Underlined
Shelf Life
12 Months from Manufacturing Date.
Storage Information
Keep in a cool and dry place between 15 and 25 ºC, R.H. <65%.Keep the packaging closed after being opened. Follow the storage conditions
SUITABLE FOR VEGETARIANS
GLUTEN-FREE
|
Nutritional Information |
PER 100G |
|
Energy (kJ) |
2298KJ |
|
Energy (kcal) |
550kcal |
|
Fat |
35.0 |
|
(of which saturates) |
22.2 |
|
Carbohydrate |
56.3 |
|
(of which sugars) |
55.9 |
|
Dietary Fibre |
0.0 |
|
Salt |
0.21 |
