Blanxart Professional Chocolate, presents a range that promises to meet the needs of even the most seasoned artisan: a selection of essential chocolates ideal for any workshop, made from carefully
selected origins that connect with the land to allow for inspiring creations.
Dark Chocolate with 71% Cocoa that stands out for its intense, and at the same time balanced, roasted cocoa taste as well as its citric and red fruit flavour. Offering the perfect blend with hints of spices, wood and subtle spicy nuances
Available in :
1kg Bag
8kg Case (8 x 1kg Bag)
5kg Bag
10kg Case (2 x 5kg Bag)
Total Cocoa : 71%
Total Fat: 40%
Application: Flavouring / Moulding / Coating / Artistic Pieces
Ingredients
Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (E-322 Sunflower Lecithin) and Natural Vanilla Flavour
May Contain Traces of MILK AND SOYA.
Allergens visible in Capital Letters, Bold and Underlined
Shelf Life
18 Months from Manufacturing Date.
Storage Information
Keep in a cool and dry place between 15 and 25 ºC, R.H. <65%.Keep the packaging closed after being opened. Follow the storage conditions
SUITABLE FOR VEGETARIANS
GLUTEN-FREE
|
Nutritional Information |
PER 100G |
|
Energy (kJ) |
2307KJ |
|
Energy (kcal) |
554kcal |
|
Fat |
39.0 |
|
(of which saturates) |
23.5 |
|
Carbohydrate |
36.1 |
|
(of which sugars) |
29.3 |
|
Dietary Fibre |
10.5 |
|
Salt |
0.03 |
