Blanxart Professional Chocolate, presents a range that promises to meet the needs of even the most seasoned artisan: a selection of essential chocolates ideal for any workshop, made from carefully
selected origins that connect with the land to allow for inspiring creations.
Dark Chocolate with 62% Cocoa characterised by an intense fruity taste, stemming from its red and dry fruit profile, along with hints of liquor and wood. These flavors combine perfectly with a light citric acidity and a
soft toastiness.
If you are purchasing this item on the sale SKU, please note the best before date is 4/11/2024.
Available in :
1kg Bag
8kg Case (8 x 1kg Bag)
5kg Bag
10kg Case (2 x 5kg Bag)
Total Cocoa : 62%
Total Fat: 38%
Application: Flavouring / Moulding / Coating / Artistic Pieces
Ingredients
Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (E-322 Sunflower Lecithin) and Natural Vanilla Flavour
Dry Cocoa Solids: 62% Minimum
May Contain Traces of MILK AND SOYA.
Allergens visible in Capital Letters, Bold and Underlined
Shelf Life
18 Months from Manufacturing Date.
Storage Information
Keep in a cool and dry place between 15 and 25 ºC, R.H. <65%.Keep the packaging closed after being opened. Follow the storage conditions
SUITABLE FOR VEGETARIANS
GLUTEN-FREE
|
Nutritional Information |
PER 100G |
|
Energy (kJ) |
2304KJ |
|
Energy (kcal) |
553kcal |
|
Fat |
37.6 |
|
(of which saturates) |
22.9 |
|
Carbohydrate |
43.3 |
|
(of which sugars) |
38.1 |
|
Dietary Fibre |
8.0 |
|
Salt |
0.02 |
