BBD 01/05/2026
Ecco’s Miacrema Neutro C is the quintessential neutral base for cold process ice cream preparation, available in a convenient 1kg bags. This base is designed to provide artisan gelato makers with an innovative and inspiring solution, aligning with market trends while combining traditional recipes with modern techniques. Just add 5g to 1 litre of your Gelato mix.
Miacrema Neutro C is characterized by its stabilizing action, made from an excellent blend of stabilisers and emulsifiers to ensure a smooth and creamy texture in your gelato. It’s perfect for those who appreciate the art of gelato making and seek a high-quality product that delivers consistent results. With Ecco’s commitment to quality and practicality, you can expect Miacrema Neutro C to enhance your ice cream with greater volume and perfect consistency every time.
Description
Powdered base for gelato. For cold process making.
Application
Base MIACREMA NEUTRO C: 5-6g for kg mix.
Ingredients
Emulsifiers (E-473, E-471), Stabilizers (E-410, E-407, E-417, E-412).
Allergens visible in Capital Letters, Bold and Underlined
Shelf life
24 months after manufacturing date.
Storage
Keep in a cool and dry place between 15 and 25 ºC. Once opened, keep the packaging closed and follow the storage conditions
Nutritional Information for Serving – 100 gr
|
Nutritional Information |
PER 100 gr |
|
Energy (KJ) |
2106 kcal |
|
Energy (kcal) |
509 kcal |
|
Fat |
41.3 g |
|
(of which saturated) |
33 g |
|
Carbohydrate |
7.9 g |
|
(of which sugars) |
0 g |
|
Protein |
1.9 g |
|
Salt |
0.0 g |
