Toschi’s Milk Bases are the cornerstone of exceptional artisanal ice creams and gelatos. Begin ice cream production from an unparalleled starting point for crafting exquisite and creamy ice cream.
Toschi’s Milk Bases encompass the richness of milk-cream proteins with a neutral taste by balancing these complex proteins, resulting in an ice cream that boasts a smooth, rich taste. Every scoop is a testament to Italian quality and expertise that is poured into each base.
At Toschi, we are committed to delivering top-notch quality, and our neutral taste base is no exception. It is the epitome of excellence and the cornerstone of creamy perfection.
Base T50 Volume Piu Powder 2KG
Ingredients
Dextrose, Low-Fat MILK Powder, Stabilizers (E401, E140, E412, E466), Emulsifier (E470a, E471, E472b, E477), Dehydrated Glucose, MILK Proteins and Salt.
Allergens visible in Capital Letters, Bold and Underlined.
Contains MILK and MILK DERIVATIVES.
Best Before
30 Months from Production Date
Storage Information
Store in a cool, dry place, within original packaging, away from heat sources.
|
Nutritional Information |
Per 100g |
|
KJ/Kcal |
1538KJ / 367Kcal |
|
Fats |
4.6g |
|
Of which Saturated |
2.1g |
|
Carbohydrates |
71.1g |
|
Of which sugars |
59.1g |
|
Protein |
14.9g |
|
Salt |
1.40g |
