Essenza’s Fibre Ice Cream is a revolutionary vegan gelato product that redefines the possibilities of frozen desserts. Enjoy uncompromising taste and unburdened indulgence with creamy gelato texture crafted through innovative plant-based technology.
Essenza's Natural label commitment prioritises naturally derived ingredients for authentic flavours, making guilt-free satisfaction possible with low sugar and calorie content. High in fibre goodness promotes satiety and digestive health, offering a truly wholesome indulgence.
Essenza Fibre Ice Cream caters to today's consumers, meeting Natural label demand, health-conscious choices, uncompromising flavour variety, and dietary diversity. Partner with Essenza to boost frozen dessert sales, enhance profitability, ensure operational efficiency, achieve brand differentiation, and foster customer loyalty in the plant-based and fibre-packed ice cream revolution.
It is all in the Nuclei
In their extensive range, they present a variety of high-performing nuclei, distinguished by dosage and temperature treatment. These nuclei exhibit the capability to impart viscosity during cold and pasteurizing processes, featuring jellifying functions in aqueous solutions and emulsifying properties with both animal and vegetable fat matrices.
This ensures optimal thermal shock resistance, limiting 'melting' phenomena. Suitable for artisanal and industrial applications, these solutions excel in syrup preparation. They provide light neutral bases for sorbets and gelato, with formulas accommodating direct production and mix maturation. Each nucleus is entirely natural, gluten-free, allergen-free, vegan, devoid of additives, and free from added sugars.
DESCRIPTION: Semi-finished product in powder for ice cream preparation. For professional use only. Sale for direct consumption is forbidden.
HOW TO USE
L’Essenziale helps to improve the structure, creaminess, and stability of the ice cream. At the indicated dosage, it provides the right balance of solids to the ready-made ice cream mixture. It can be added either to an ice cream mixture to be pasteurized or to a mixture to be used cold.
Ingredients
Vegetable fibers.
Allergens visible in Capital Letters, Bold and Underlined.
Best Before
30 months from the production date
Storage Information
Store in the original, unopened packaging, away from heat sources in a dry, clean, and cool place. Before use, check the B.B. on the packaging. The reported B.B. stated refers to properly preserved and closed packaging. Handle with clean and dry tools.
|
Nutritional Information |
Per 100g |
|
KJ/Kcal |
916KJ / 219 Kcal |
|
Fats |
1.8g |
|
Of which Saturated |
0g |
|
Carbohydrates |
85g |
|
Of which sugars |
0.4g |
|
Fibre |
79.2g |
|
Protein |
5.2g |
|
Salt |
0g |
Does NOT contain gluten
Does NOT contain allergens
Does NOT contain additives
Suitable for Vegetarian & Vegan
