In Essenza's portfolio of technical products, L’Essenziale shines as a standout example tailored for the meticulous craft of gelato and confectionery. This exceptional compound, characterized by remarkable solubility, proves versatile across various processing methods.
Its purpose is to dramatically improve the creaminess and structural integrity of vegan gelato and ice cream, offering a flexible solution that reduces sugar content, extends shelf life, stabilizes storage conditions, and facilitates the creation of exquisite variegates, sauces, and mousses.
L’Essenziale, within Essenza's technical product lineup, embodies a focused and comprehensive approach, promoting the creation of healthy, cruelty-free, and Natural label gelato and ice cream.
DESCRIPTION: Semi-finished product in powder for ice cream preparation. For professional use only. Sale for direct consumption is forbidden.
HOW TO USE
L’Essenziale helps to improve the structure, creaminess, and stability of the ice cream. At the indicated dosage, it provides the right balance of solids to the ready-made ice cream mixture. It can be added either to an ice cream mixture to be pasteurized or to a mixture to be used cold.
Ingredients
Vegetable fibers.
Allergens visible in Capital Letters, Bold and Underlined.
Best Before
18 months from the production date
Storage Information
Store in the original, unopened packaging, away from heat sources in a dry, clean, and cool place. Before use, check the B.B. on the packaging. The reported B.B. stated refers to properly preserved and closed packaging. Handle with clean and dry tools.
|
Nutritional Information |
Per 100g |
|
KJ/Kcal |
737KJ / 176 Kcal |
|
Fats |
0g |
|
Of which Saturated |
0g |
|
Carbohydrates |
86g |
|
Of which sugars |
0g |
|
Fibre |
84g |
|
Protein |
0g |
|
Salt |
0g |
Does NOT contain gluten
Does NOT contain allergens
Does NOT contain additives
Suitable for Vegetarian & Vegan
