Lotus Biscoff is now available as a sauce. Sold in squeezy bottles of 1 kg and cases of 8 x 1kg.
Perfect for topping your Crepes, Waffles, Ice Cream and More! The caramelised flavour of Lotus Biscoff adds a delicious sweet depth to hundreds of recipes - both sweet or savoury.
The inspiration behind Lotus Spread The Lotus Spread story begins in Belgium in early 2007 with the simple but brilliant idea of Els Scheppers, a culinary enthusiast. Her idea? Create a creamy sweet spread with the unique taste of Lotus Biscuits. With recipe in hand, Els entered the Belgian prime time TV show “De Bedenkers” (“The Inventors”), competing against 2,000 other entrants. On November 25th a jury of food experts and TV personalities chose Els’s Spread recipe as one of the finalists of the competition. Lotus Bakeries and Els Scheppers worked together to perfect the recipe and so gave birth to this new culinary delight!
Ingredients
Caramelised Biscuits (WHEAT Flour, Sugar, Vegetable Oils (Palm* and Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt and Cinnamon), Rapeseed Oil, Sugar, Emulsifier (SOYA Lecithin, Citric Acid). *Palm Oil from Sustainable and Certified Plantations.
Contains GLUTEN AND SOY.
May Contain Traces of NUTS.
Allergens visible in Capital Letters, Bold and Underlined
Expiry Date
12 Months after manufacturing date.
Storage Information
Store at ambient temperature and keep away from direct sunlight
SUITABLE FOR VEGETARIANS
SUITABLE FOR VEGANS
|
Nutritional Information |
PER 100G |
|
Energy (kJ) |
2792kJ |
|
Energy (kcal) |
673kcal |
|
Fat |
55.8 |
|
(of which saturates) |
8.2 |
|
Carbohydrate |
39.8 |
|
(of which sugars) |
21.8 |
|
Dietary Fibre |
0.7 |
|
Salt |
0.48 |
