The Milk Chocolate Hazelnut Wafer Truffles taste as good as any branded version at a better price point. They are sold in cases of approximately 380 pieces that are each individually wrapped in foil.
The flavour profile is sweet milk combined with light cocoa and the intensity of hazelnut. The texture is light creamy with a wafer crunch.
An amazing addition to all desserts, crush them onto waffles, crepes, pancakes or add them whole to cakes and ice cream, these delicious truffles compliment and dessert perfectly.
Tastes as good as other brands.
Great price point and value for money.
Can be enjoyed as sold.
Grat addition to all desserts.
Sold in cases of approx. 380 pieces, individually wrapped.
Ingredients
Cream: Sugar, Sunflower Vegetable Oil, Non-Hydrogenated Fat (Palm and Palm Kernel in Variable proportions), WHEY Powder, Defatted Cocoa Powder, MILK Powder, HAZELNUT Paste (4%), Corn Strach, Emulsifier (SOY Lecithin), Flavours, Vanillin and Salt.
Chocolate Milk Coverage: Sugar, Cocoa Butter, MILK Powder, Cocoa Paste, Emulsifier (SOY Lecithin, E-476) and Flavours, Solid Cocoa Minimum 30%. Chopped HAZELNUT and ALMONDS in Variable proportions.
Coating for Sprinkles: Sugar, Non-Hydrogenated Fat (Palm and Palm Kernel in Variable Proportions), WHEY Powder, Defatted Cocoa Powder, Emulsifier (SOY Lecithin), Flavours and Vanillin.
Wafer: WHEAT Flour (GLUTEN), Corn Starch, Sunflower Vegetable Oil, Emulsifier (SOY Lecithin), Sugar, WHEY Powder, Raising Agent (Sodium Bicarbonate), Salt, Antioxidants (E-306, E-304i) HAZELNUT in the Interior.
Contains: MILK, SOY, HAZELNUT, ALMONDS AND GLUTEN
May Contain Traces Of: PEANUTS, SESAME AND MUSTARD
Allergens visible in Capital Letters, Bold and Underlined
Expiry
8 Months from Manufacturing Date
Storage
Store in a cool, dry place, away from direct sunlight.
SUITABLE FOR VEGETARIANS
Nutritional Information |
Per 100g |
Energy kcal |
2345 |
Energy kJ |
563 |
Protein (g) |
8.4 |
Carbohydrate (g) |
46.4 |
of which sugars (g) |
33.4 |
Fat (g) |
37.2 |
of which saturates (g) |
16.2 |
Fibre (g) |
4.6 |
Salt (mg) |
0.21 |