Our latest JM Posner Donut Mix, Yeast! A yeast donut is cut out into a shape before being fried to golden, dough-y perfection. They're light and airy, but have a chew and a slight yeast flavour.
Cook in oil for 2 minutes each side for the best texture and flavour
RECOMMENDED MAKE UP INSTRUCTIONS/USE
Dry Mix: 1kg | Water: 490ml | Yeast: 50g
Approximate values. Adjust to taste.
For more mix multiply quantities accordingly.
Times, temperatures, oiling & greasing may vary depending on appliance used.
1. Add the mix to a mixing bowl.
2. Then add the Yeast and the water, using a dough hook for 2 minutes on slow.
3. Mix on medium for a further 7-12 minutes ensuring the dough is developed. Dough temp needs to be 26-28°C. 4. Let rest for 10 minutes – Shape as required.
5. Prove for up to 15 mins. Dry for up to 10 mins before frying.
6. Fry in good quality oil at approx 180°C for 1 min. each side for ring doughnuts. (for ball Doughnuts fry for 1.5 – 2 mins each side).
Yeast Based Mix
12.5 KG Value Bag
Great Texture and Flavour
Ingredients
WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Sugar, Dried Glucose Syrup, Rapeseed Oil, Dried Whole EGG Powder, Emusifier (E-471), Whey Powder (MILK), Raising Agents (E-500ii, E-450i), Salt MILK Protein (Whey Powder, Acid Casein), Emusifier (E-472e, E-516, E-300), Dextrose, Thickener (Guar Gum), Acidity Regulator (Sodium Ascorbate), Natural Colour (Annatto Norbixin).
Contains WHEAT, EGG AND MILK.
May Contain Traces of SOYA.
Allergens visible in Capital Letters, Bold and Underlined
Expiry Date
12 Months after manufacturing date / 1 Month from date of opening.
Storage Information
Store in a Cool, Dry Place
SUITABLE FOR VEGETARIANS
| Nutritional Information |
PER 100G as sold |
| Energy (kJ) | 1637KJ |
| Energy (kcal) | 387kcal |
| Fat | 4.9 |
| (of which saturates) | 1.3 |
| Carbohydrate | 75 |
| (of which sugars) | 5.8 |
| Dietary Fibre | 10.2 |
| Salt | 1.5 |
