Sweet in taste and creamy in consistency, this Milk Chocolate multipurpose, ready-to-use filling / Spread is perfect for a whole host of bakery products. From cheesecakes and cookie pies to brownies and buttercream, these versatile spreads are a must-have in any bakers pantry!
Available in 6kg catering tubs, this Milk Chocolate is 100% bake stable, freeze-thaw stable and stay fresh for 6 months once opened (if they last that long in the kitchen!)
The best part? They’re 100% gluten free and suitable for vegetarians, so you can bake for a variety of dietary requirements safe in the knowledge that you’re using top-quality ingredients that don’t compromise on taste or texture.
Ingredients:
Sugar, Refined Vegetable Oils (Sunflower, SOYBEAN, AND Palm in varying proportions), Whole MILK Powder, White Chocolate 10% (Sugar, Cocoa Butter, Whole MILK Powder), Skimmed MILK Powder, WHEY Powder, Emulsifier: SOYBEAN and Sunflower Lecithin, Flavours.
May Contain NUTS.
Allergy Advice:
For allergens please see ingredients in CAPITALS, BOLD and UNDERLINED.
Storage:
Should be stored at temperatures below +15/+18c, in it’s original packaging, in a clean and hygienically suitable places, away from drafts, protected from light and moisture.
Shelf Life
12 months after manufacturing date.
Nutritional Information per 100g
|
Energy: |
2412KJ |
|
|
589Kcal |
|
Carbohydrates: |
51.3g |
|
of which (sugars): |
51.3g |
|
Fat: |
39.9g |
|
of which (saturated): |
11.8g |
|
Fibre: |
0g |
|
Salt: |
209mg |
Spec- Revision: 4 30-01-23
