BBE: 01/12/24
Experience the rich and indulgent flavours of Italy with Ecco’s Italian Hazelnut and White Chocolate Ripple, presented in a 3.5kg tub. This ripple is a bueno style taste, combining the deep, roasted notes of Italian hazelnuts with the creamy essence of milk.
Every scoop of this luxurious ripple is a journey through the heart of traditional Italian dessert craftsmanship. The ripple weaves through the hazelnut base, creating a harmonious blend that is both smooth and textured.
Ecco’s commitment to quality means that each ingredient is chosen for its superior flavour and contribution to your final masterpiece!
Description
White chocolate flavour and hazelnut semi-finished product for ice-cream making
Application
Product to variegate the artisan gelato. It keeps its creamy texture at frozen temperatures.
Ingredients
Sugar, vegetable oils and fats (sunflower, shea), HAZELNUT paste, skimmed MILK powder, LACTOSE, whey MILK powder, emulsifier (e-322 SOY) and flavour.
May contain NUTS
Allergens visible in Capital Letters, Bold and Underlined
Shelf life
18 months after manufacturing date.
Storage
Keep in a cool and dry place between 15 and 25 ºC. Once opened, keep the packaging closed and follow the storage conditions
Nutritional Information for Serving – 100 gr
|
Nutritional Information |
PER 100 gr |
|
Energy (KJ) |
2269 kcal |
|
Energy (kcal) |
561 kcal |
|
Fat |
35 g |
|
(of which saturated) |
3.8 g |
|
Carbohydrate |
52.3 g |
|
(of which sugars) |
50.9 g |
|
Protein |
6.2 g |
|
Salt |
0.42 g |
