Milk Chocolate Couverture Mara 10 Kg for all kinds of pastry applications.
Milk chocolate couverture with a natural vanilla and caramel touch. 34% Cocoa. 34.5% Cocoa butter.
Ingredients
Sugar, cocoa butter, whole MILK powder, cocoa mass, whey MILK powder, emulsifier (e-322 sunflower lecithin) and vanilla natural flavour.
Dry cocoa solids: 34 % minimum
Allergens visible in Capital Letters, Bold and Underlined
Contains MILK
May Contain Traces of SOYA and HAZELNUT
Shelf Life
18 months after manufacturing date.
Storage Information
Keep in a cool and dry place between 15 and 25 ºC, R.H. <65%.
Keep the packaging closed after being opened. Follow the storage conditions.
Application
Heat the product by heat jacket and stir constantly until 40/45 ºC. Cool to 27/28 ºC and temper to 29/30 ºC.
If drying is conducted in a cold tunnel, it is recommended a tunnel inlet temperature of 10/12ºC and out of the tunnel at 16/18ºC. RH <55%.
Relative humidity in working room < 55%.
|
Nutritional Information |
PER 100g |
|
Energy (kJ) |
2287KJ |
|
Energy (kcal) |
550Kcal |
|
Fat |
35.5 |
|
(of which saturates) |
22.3 |
|
Carbohydrate |
54 |
|
(of which sugars) |
53.4 |
|
Dietary Fibre |
1.4 |
|
Salt |
0.19 |
