(Approximate values, adjust to taste.)
Dry Mix: 450g|Cold Water: 117ml
Times, temperatures, oiling & greasing may vary depending on appliance used.
Preheat the oven to 180°C/Fan oven 160°C/Gas Mark 4 ( if using oven ). Place the
weighed out mix into a mixing bowl.
Add the correct amount of water to the dry mix. Mix for 1 minute on slow speed.
Scrape down and mix for 1 minute on medium speed and then a further 1 minute on
slow speed.
FOR BROWNIE WAFFLES:
Pour mix into your waffle maker and bake ( cooking time depending on appliance used
may vary ). Once cooked enjoy with your favourite toppings and sauces.
FOR BROWNIE IN SKILLET PAN:
Pour the mix into your small skillet pan ( at least 3cm deep ),
bake in the centre of the oven for approx. 10 - 20 minutes depending on your
preference.
Ingredients
Sugar, WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Vegetable Oil Blend (Palm & Rapeseed Oil), Dried Whole EGG Powder, Dried Glucose Syrup, Reduced Fat Cocoa Powder, Salt, Emulsifier (Rice Starch, E475, E471), Chocolate Flavour.
May contain SOY & MILK
Allergens visible in Capital Letters, Bold and Underlined
Shelf life
Once opened use within 1 month. Reseal pouch tightly.
Storage
Store in a cool dry place away from strong odours and direct sunlight.
Nutritional Information for Serving – 100 gr
Nutritional Information
|
PER 100 gr |
|
|
Energy (kcal) |
451.6 kcal |
|
Fat |
16.7 g |
|
(of which saturated) |
6.4 g |
|
Carbohydrate |
68.6 g |
|
(of which sugars) |
37.7 g |
|
Protein |
6.9g |
|
Salt |
1.151 mg |
