Lotus Biscoff spread is a creamy version of Biscoff caramelised biscuits, perfect for spreading on and in crepes, waffles, and more! The caramelised flavour of Lotus Biscoff adds a sweet depth to hundreds of recipes—both sweet and savoury. It provides a delicious twist to a cheesecake base and is equally effective in cupcakes, cake frosting, ice creams, sweet puddings, and even bread making.
A delightful alternative to chocolate spread or peanut butter, this sweet spread captures all the taste of Lotus in a deliciously spreadable form!
The story of Lotus Spread began in Belgium in early 2007 with the brilliant idea of Els Scheppers, a culinary enthusiast. Her vision was to create a creamy sweet spread with the unique taste of Lotus Biscuits. Armed with her recipe, Els entered the Belgian prime-time TV show "De Bedenkers" ("The Inventors"), competing against 2,000 other entrants. On November 25th, a jury of food experts and TV personalities selected Els's spread recipe as one of the finalists. Lotus Bakeries and Els Scheppers collaborated to perfect the recipe, giving birth to this new culinary delight!
Ingredients
Caramelised Biscuits 58% (WHEAT Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (SOYA Lecithin, Citric Acid).
*Palm Oil from Sustainable and Certified Plantations.
Contains WHEAT (GLUTEN) AND SOYA
May Contain Traces of HAZELNUT.
Allergens visible in Capital Letters, Bold and Underlined
Shelf Life
13 Months After Production Date
Storage Information
By Preference Store Between 17 and 23c
SUITABLE FOR VEGETARIANS
HALAL
|
Nutritional Information |
PER 100G |
|
Energy (kJ) |
2435kJ |
|
Energy (kcal) |
584kcal |
|
Fat |
38.1 |
|
(of which saturates) |
7.6 |
|
Carbohydrate |
57 |
|
(of which sugars) |
36.8 |
|
Dietary Fibre |
0.8 |
|
Salt |
0.54 |
