This chocolate caramel cookie dough is ready to serve in just 15 minutes. White and caramel chunks in a soft cookie are a fantastic combination to create a delightful treat.
Great tasting either still warm from the oven, or precooked for serving later, our cookie dough is a fantastic addition to any menu.
And now our Cookie Dough is even easier to use than ever and tastes amazing too.
Simply peel off the wrapper, slice a 50g disc and place on a baking tray to cook.
This delicious cookie dough is an ambient product and does not require freezing.
Ingredients
WHEAT flour, margarine (palm fat, water, rapeseed oil, emulsifier (E471), salt, acid (E330), natural flavoring, coloring (E160a)), sugar, white chocolate pieces (14%) (sugar, cocoa butter, WHOLE MILK POWDER, emulsifier (E322) ), caramel chocolate (9%) (cocoa butter, sugar, WHOLE MILK POWDER, LACTOSE, WHEY POWDER, SKIMMED MILK POWDER, caramelised sugar, emulsifier (E322, contains SOY), vanilla flavor), syrup, water, EGG POWDER, molasses, salt, raising agent (E500(ii)) alcohol, stabiliser (E450), vanilla flavoring, coloring (E150c).
Allergens are visible in Capital Letters, Bold, and Underlined.
Best Before
6 months at room temperature/ 9 months at 0-4°C / 12 months frozen.
Storage Information
Room temperature/ Cooler/ Freezer
|
Nutritional Information |
Per 100g |
|
Kcal |
1838KJ/439Kcal |
|
Fats |
21g |
|
Of which Saturated |
10.8g |
|
Carbohydrates |
55.4g |
|
Of which sugars |
34.2g |
|
Protein |
6.2g |
|
Salt |
0.8g |
