FOR FLAVOUR, CONVENIENCE, COST AND HEALTH, WHIRL IS THE CHEF’S BEST FRIEND, MAKING IT SIMPLE TO REDUCE AND MONITOR SALT LEVELS IN COOKING.
With all the great benefits of Original Whirl but with no added salt. Whirl is the UK's first-choice liquid butter substitute loved by caterers and chefs who want the cooking advantages of oil without compromising on the buttery taste that people love. A liquid vegetable oil with butter flavouring, Whirl cooks like butter, but better! No spitting or scorching, no waiting for butter to melt, and no need to refrigerate – you can’t beat Whirl for simplicity. It’s delicious in any sweet or savoury dish where the recipe calls for butter, and adds a touch of indulgence when used instead of vegetable oil or margarine. If a dish needs butter, you need Whirl!
Ingredients
Vegetable Oil (Rapeseed Oil, Fully Hydrogenated Rapeseed Oil), Emulsifier - Lecithin (E-322), Natural Flavouring, Colour (Beta-Carotene E-160a).
Allergens visible in Capital Letters, Bold and Underlined
Expiry Date
12 Months after manufacturing date.
Storage Information
Store unopened in a cool (10 - 20°C) dry place away from direct sunlight and strong odours
SUITABLE FOR VEGETARIANS
SUITABLE FOR VEGANS
GLUTEN-FREE
|
Nutritional Information |
PER 100ml |
|
Energy (kJ) |
3404kJ |
|
Energy (kcal) |
828kcal |
|
Fat |
92 |
|
(of which saturates) |
8.7 |
|
Carbohydrate |
0 |
|
(of which sugars) |
0 |
|
Protein |
0 |
|
Salt |
<0.1 |
